These are carefully selected seafood suppliers who offer quality products, competitive prices and excellent service. Here at Hospitality Chain, we have compiled an extensive listing of seafood distributors and suppliers from every corner of the world. There are also the molluscs (shell and non-shell) such as oysters and octopuses the crustacean’s species, which includes shrimps, crabs and lobsters the aquatic animals the likes of sea cucumbers and the aquatic plants, which include seaweed and spirulina. The most commonly known types of seafood are fish and shellfish. Although seafood consumption is popular throughout the world, Iceland, Japan and Portugal are the top consumers of seafood per captia. Oily fish such as wild salmon is rich in omega-3 oil fatty acid, which offers many health benefits. In the medieval era, seafood was less regarded than other animal meats but the trend has now reversed as the modern society, the health-conscious in particular, has turned to seafood as its primary source for animal protein, vitamins and minerals. Consumed by over 1 billion people from all around the world, Seafood harvesting can be evidently dated back to 165,000 years ago along the Mediterranean coastal region.
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